Apricot & Hazelnut Muesli

by BBC Good Food

Packed with filling oats, nuts, seeds and dried fruit, this delicious cereal is ready in just 15 minutes

Method

Based on 6 servings, adjust as needed.

Step 1

Toast the porridge oats in a frying pan over a gentle heat, stirring frequently. Turn off the heat and stir in the nuts, seeds and cinnamon until fully combined.

Step 2

Tip into a large bowl, stirring to help it cool, then add the fruit, breaking the apple crisps into smaller pieces. Toss to combine.

Step 3

If you're following our Healthy Diet Plan, tip two-thirds into an airtight container for other days on the plan. Will keep for up to two weeks. Serve the rest in two bowls with 100ml milk and 40g berries in each.

  • Ingredients
  • Based on 6 servings
  • 75g Pumpkin Seeds 1x Sainsbury's Pumpkin Seeds 100g
  • 75g Sulphur Free Dried Apricots, chopped 2x Sainsbury's Dried Apricots 40g
  • 75g Blanched Hazelnuts, halved 1x Sainsbury's Blanched Hazelnuts 100g
  • 1.5 tsp Ground Cinnamon 1x Sainsbury's Ground Cinnamon 38g
  • 600ml Fortified Oat Milk 1x Oatly Oat Drink Semi Chilled 1L
  • 240g Blueberries 1x Sainsbury's Blueberries 300g
  • 20g Apple Fruit Crisps, or dried mango 1x Sainsbury's Apple Rings 100g
  • 250g Porridge Oats 1x Sainsbury's Scottish Porridge Oats 500g
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