Bacon, Brie and Red Onion Baguettes

Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!

Method

Based on 4 servings, adjust as needed.

Step 1

Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.

Step 2

Top each with a dollop of red onion chutney and serve immediately.

  • Ingredients
  • Based on 4 servings
  • 200g Brie, cut into slices (or chunks) 1x President Brie Cheese 200g
  • 1 Large White Baguette, sliced into 4 1x Sainsbury's Crusty White Baguette 400g
  • 8 Rashers Smoked Back Bacon, grilled 1x Sainsbury's Smoked Back Bacon Rashers x10 300g
  • 4 tbsp Red Onion Chutney 1x Sainsbury's Caramelised Onion Chutney, Taste the Difference 230g
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