Butter Bean and Chorizo Stew

by BBC Good Food

A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes

Method

Based on 4 servings, adjust as needed.

Step 1

Slice the chorizo and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to turn dark brown.

Step 2

Add the tomatoes and butter beans, bring to the boil, then simmer for 10 mins. Swirl through the pesto, season lightly and ladle into four bowls.

  • Ingredients
  • Based on 4 servings
  • 2 Tins Butter Beans, drained 2x Sainsbury's Butter Beans In Water 400g (235g*)
  • 2 Tins Chopped Tomatoes 2x Sainsbury's Chopped Tomatoes Can 400g
  • 150g Pesto 1x Sainsbury's Basil Pesto, Taste the Difference 150g
  • 250g Cooking Chorizo, sliced 1x Sainsbury's Inspire to Cook Cooking Spanish Chorizo 190g
  • Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g
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