Chorizo and Mozzarella Gnocchi Bake
Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal
Method
Based on 6 servings, adjust as needed.
Step 1
Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
Step 2
Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.
- Ingredients
- Based on 6 servings
-
small bunch of Basil, torn 1x Sainsbury's Fresh Packed Basil 30g -
Green Salad, to serve 1x Sainsbury's Mixed Leaf Salad 200g -
125g Mozzarella, cut into chunks 1x Sainsbury's Mozzarella Cheese 150g -
1 tsp Caster Sugar 1x Sainsbury's White Caster Sugar 500g -
2 x cans Chopped tomatoes 2x Sainsbury's Chopped Tomatoes Can 400g -
500g Fresh Gnocchi 1x Sainsbury's Fresh Gnocchi 500g -
120g Chorizo, diced 1x Sainsbury's Spanish Diced Chorizo 150g -
2 Garlic Cloves, crushed 1x Sainsbury's Garlic -
1 tbsp Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 250ml -
1 Onion, finely chopped 1x Sainsbury's Onions Loose