Enchilada Pie
Give your midweek meal a Mexican twist with our easy veggie enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the oil in a pan. Fry the peppers and onion until soft, about 10 mins. Add the beans, fajita spice mix, chopped tomatoes and some seasoning. Bubble for 5 mins to reduce the tomatoes a little, then stir in most of the coriander.
Step 2
Heat the grill and warm the tortillas in the microwave for 30 seconds.
Step 3
Spread a thin layer of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling.
Step 4
Scatter with the remaining coriander before serving.
- Ingredients
- Based on 4 servings
-
small bunch Coriander, chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
1 Red Onion, halved and sliced 1x Sainsbury's Red Onions Loose -
2 Peppers, any colour you like, sliced 1x Sainsbury's Sweet Peppers (Colours may vary) x3 -
400g Can Chopped Tomatoes 1x Stamford Street Co. Chopped Tomatoes in Tomato Juice 400g -
400g Can Mixed Beans, drained 1x Sainsbury's Mixed Bean Salad 400g (265g*) -
2 tsp - 2 tbsp Fajita Spice Mix, (depending on how spicy you like it) 1x Sainsbury's Fajita Spice Mix 30g -
1 tbsp Vegetable Oil, or rapeseed oil 1x Sainsbury's Vegetable Oil 1L -
100g Low Fat Soured Cream 1x Sainsbury's Fresh Soured Cream 150ml -
4 Tortillas 1x Stamford Street Co. Plain Tortilla Wraps x8 -
30g Grated Cheddar 1x Sainsbury's British Mature Grated Cheddar Cheese 250g -
Maldon salt, to taste 1x Maldon Sea Salt Flakes 250g