Linguine with Avocado, Tomato & Lime

by BBC Good Food

Use guacamole ingredients to make this flavourful vegan linguine, which can also be served cold as a pasta salad.

Method

Based on 4 servings, adjust as needed.

Step 1

Cook the pasta according to pack instructions – about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the chopped and gently squashed avocado, chopped tomatoes, coriander, garlic, onion and chilli, if using, and mix well add in 2/3rd of the extra virgin olive oil and season with salt and pepper.

Step 2

Drain the pasta, toss in to the bowl and mix well. Serve straight away while still warm, or cold with the remaining olive oil.

  • Ingredients
  • Based on 4 servings
  • 1 Garlic Cloves, peeled and grated 1x Sainsbury's Garlic
  • 400g Linguine 1x Sainsbury's Linguine Pasta 500g
  • 0.5 Red Onion, finely chopped 1x Sainsbury's Red Onions Loose
  • 2 Lime, zested and juiced 2x Sainsbury's Limes
  • 2 Avocado, really ripe. Stoned, peeled, and chopped 2x By Sainsbury’s Medium Ripe & Ready Avocado
  • 450g Large Ripe Tomatoes, chopped 1x Sainsbury's Jubilee Large Vine Tomatoes, Taste the Difference 450g
  • 1 Red Chilli, deseeded and finely chopped 1x Sainsbury's Red Chillies 65g
  • 30g Fresh Coriander, chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 3 tbsp Extra Virgin Olive OIl 1x Sainsbury's Olive Oil, Extra Virgin 500ml
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