One-Pan Thai Green Salmon
Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the oven to 200°C/180°C fan/gas 6. Put the oil in a deep roasting tin or dish about 30 x 25cm in size. Add the shallots, chilli, potatoes and lemongrass. Roast for 10 mins until fragrant, keeping an eye on the shallots to ensure they don’t burn. Remove from the oven and stir in the curry paste, the coconut milk and 200ml stock (if cooking for 4). Put back in the oven again for 15-20 mins until the sauce is slightly thickened and the potatoes are turning tender.
Step 2
Season to taste with the fish sauce and sugar, then stir through the courgette ribbons and spinach. Nestle the salmon fillets in the sauce and bake for a further 10-15 mins until the salmon is cooked to your liking.
Step 3
Add the lime juice and taste the sauce for a balance of sweet and sour, adding more lime juice and fish sauce, if you like. Scatter over the spring onions along with the coriander and chilli. For a more filling meal, serve with rice noodles which should be cooked according to the packet instructions.
- Ingredients
- Based on 4 servings
-
250g Rice Noodles, soaked in boiling water 1x Sainsbury's Rice Noodles 250g -
4 Salmon fillets, skin removed 2x Sainsbury's Skin on ASC Scottish Salmon Fillets x2 240g -
100g Baby Spinach 1x Sainsbury’s Spinach, SO Organic 100g -
50g Thai Green Curry Paste 1x Blue Dragon Thai Green Curry Paste Pot 50g -
2 Limes, juiced 2x Sainsbury's Limes -
5 Spring Onions, finely sliced 1x Sainsbury's Spring Onions Bunch 100g -
2 tbsp Fish Sauce 1x Blue Dragon Fish Sauce 150ml -
2 tsp Brown Sugar, or palm sugar 1x Sainsbury's Fairtrade Light Soft Brown Sugar 500g -
2 Courgettes, trimmed and peeled into ribbons 2x Sainsbury's Courgettes Loose -
30g Coriander, leaves roughly chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
1 Green Chilli, deseeded if you like, and sliced, plus extra to serve 1x Sainsbury's Green Chillies 65g -
375g Baby New Potatoes, quartered 1x Sainsbury's Mini Potatoes 750g -
400g Coconut Milk 1x Sainsbury's Coconut Milk 400ml -
200ml Vegetable Stock 1x Kallo Organic Vegetable Stock Cubes 8x11g -
2 Shallots, peeled and thickly sliced 1x Sainsbury's Echalion Shallots 400g -
2 tbsp Vegetable Oil 1x Sainsbury's Vegetable Oil 1L -
1 Lemongrass, stalk, bashed 1x Sainsbury's Fresh Packed Lemongrass Sticks x2 -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g