Pasta with Salmon and Peas

by BBC Good Food

Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. It should make enough for 2 adults and 2 little ones! Kids will love the fun-shaped pasta while packing in fibre and omega-3

Method

Based on 2 servings, adjust as needed.

Step 1

Bring a pan of water to the boil and cook the fusilli according to the pack instructions.

Step 2

Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.

Step 3

Add the peas, salmon, crème fraîche and 50ml water (if cooking for 4). Crumble in the stock cube.

Step 4

Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.

  • Ingredients
  • Based on 2 servings
  • small bunch of Chives, snipped 1x Sainsbury's Bunched Chives 20g
  • 1 Large Shallot, finely chopped 1x Sainsbury's Echalion Shallots 400g
  • 2 Salmon, fillets, skinned and cut into chunks 1x Sainsbury's Skin on ASC Scottish Salmon Fillets x2 240g
  • 140g Frozen Peas 1x Sainsbury's Garden Peas 910g
  • 240g Wholewheat Fusilli 1x Sainsbury's Wholewheat Fusilli Pasta 500g
  • 1 knob of Butter 1x Sainsbury's British Butter, Unsalted 250g
  • 0.5 Low Salt Vegetable Stock Cube 1x Kallo Very Low Salt Vegetable Stock Cubes 6x10g
  • 140g Low Fat Crème Fraîche 1x Sainsbury's British Lighter Crème Fraîche 300ml
  • Maldon salt, to taste 1x Maldon Sea Salt Flakes 250g
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