Piri-Piri Chicken with Smashed Sweet Potatoes and Broccoli
Serve up an easy one-pan traybake of piri-piri chicken with sweet potatoes and broccoli. As well as being simple to make, it delivers three of your 5-a-day
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the oven to 180°C/16°0C fan/gas 4. Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Roast for 40 mins, stirring everything halfway through. Add the broccoli to the tin, drizzle with a little oil and season, then roast for 10-15 mins more.
Step 2
Remove the chicken, onions and broccoli from the tin. Roughly mash the potatoes using a fork, making sure you incorporate all the chicken juices and spices from the pan. Spread the mash over the base of the tin, then top with the broccoli, chicken and onions and serve from the tin in the middle of the table.
- Ingredients
- Based on 4 servings
-
25g Medium Piri Piri Spice Rub, or a mild version, if you like 1x Nando's Peri Peri Rub Medium 25g -
3 Sweet Potatoes, peeled and cut into large chunks 3x Sainsbury's Sweet Potatoes Loose -
400g Long Stem Broccoli 2x Sainsbury's Tenderstem Broccoli 200g -
2 tbsp Vegetable Oil 1x Sainsbury's Vegetable Oil 1L -
1 kg Chicken Thighs, thighs on the bone, skin left on 1x Sainsbury's British Fresh Chicken Skin on Thighs 1kg -
2 Red Onions, peeled and cut into wedges 2x Sainsbury's Red Onions Loose -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g