Pot-Roast Bombay Chicken

by BBC Good Food

Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney

Method

Based on 4 servings, adjust as needed.

Step 1

Heat oven to 220C/200C fan/gas 6. Put the chicken on a chopping board and, using your hands, rub the skin generously with half the spice paste. Season well, tie the legs together and set aside.

Step 2

Heat the oil in a large flameproof casserole dish over a medium heat. Add the onion and a good pinch of salt and cook for 5 mins or until beginning to soften. Add the tomatoes, fenugreek, ginger and remaining spice paste, and cook for 3 more minutes. Stir through the coconut milk and bring to a simmer. Add the chicken and the potatoes to the dish, and cook in the oven for 20 mins, uncovered.

Step 3

Lower the heat to 180C/160C fan/ gas 4 and cook for 55 mins more. Check that the meat is cooked by cutting through one of its legs – the flesh shouldn’t be pink.

Step 4

Remove the chicken and place on a chopping board. Stir the spinach through the sauce and leave to rest for 5 mins. Put the chicken back in the dish, top with the coriander and carve at the table. Serve with poppadums and chutney, if you like.

  • Ingredients
  • Based on 4 servings
  • 100g Baby Spinach 1x Sainsbury’s Spinach, SO Organic 100g
  • 1 Large Red Onion, halved and sliced 1x Sainsbury's Red Onions Loose
  • 1.5 tsp Fenugreek 1x Sainsbury's Ground Fenugreek 50g
  • 30g Coriander, roughly chopped 1x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 8 Poppadums 1x Sainsbury's Poppadoms Plain 64g
  • 2 Large Tomatoes, halved and chopped 2x Sainsbury's Tomatoes Loose
  • 1 tbsp Ginger, grated 1x Sainsbury's Root Ginger Loose
  • 800ml Full Fat Coconut Milk 2x Sainsbury's Coconut Milk 400ml
  • 1 Whole Chicken 1x Sainsbury's British Fresh Small Whole Chicken 1.35kg
  • 5 tbsp Tikka Masala Paste 1x Patak's Tikka Masala Spice Paste 283g
  • 750g New Potatoes, halved 1x Sainsbury's Mini Potatoes 750g
  • 1 tbsp Sunflower Oil 1x JS Sunflower Oil 1L
  • 4 tbsp Mango Chutney 1x Sainsbury's Sweet Mango Chutney 240g
  • Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g
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