Prawn and Salmon Burgers with Spicy Mayo
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
Method
Based on 4 servings, adjust as needed.
Step 1
Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
Step 2
Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1/2 the olive oil, then set aside.
Step 3
Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
- Ingredients
- Based on 4 servings
-
4 Skinless Salmon, fillets, chopped into small chunks 2x Sainsbury's Skin on ASC Scottish Salmon Fillets x2 240g -
4 tsp Chilli Sauce 1x Sainsbury's Sriracha Hot Sauce 300g -
165g Pack Peeled Raw Prawns, roughly chopped 1x Sainsbury's Large Raw Peeled King Prawns ASC, Taste the Difference 165g -
Small Pack Coriander 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
60g Mayonnaise, or Greek yogurt 1x Hellmann's Real Squeezy Mayonnaise 430ml -
4 Seeded Burger Buns, toasted, to serve 1x Sainsbury's Large Multi Seeded Deli Rolls x4 -
3 Spring Onions, roughly chopped 1x Sainsbury's Spring Onions Bunch 100g -
1 Lemon, zested and juiced 1x Sainsbury's Lemons -
2 Little Gem Lettuces, shredded 1x Sainsbury's Little Gem Lettuce x2 -
1 Cucumber, peeled into ribbons 1x Sainsbury's Large Whole Cucumber -
1 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g