Sausage, Kale & Gnocchi One-Pot
Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the oil in a large high-sided frying pan over a medium heat. Squeeze the sausages straight from their skins into the pan, then use the back of a wooden spoon to break the meat up. Sprinkle in the chilli flakes and fennel seeds, if using, then fry until the sausagemeat is crisp around the edges. Remove from the pan with a slotted spoon.
Step 2
Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted.
Step 3
Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.
- Ingredients
- Based on 4 servings
-
100g Chopped Kale 1x Sainsbury's Kale 200g -
60g Parmesan, finely grated 1x Sainsbury's Fresh Grated Parmigiano Cheese 60g -
500ml Chicken Stock, (fresh if you can get it) 1x Sainsbury's Chicken Stock, Inspired to Cook 500ml -
1 tbsp Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 250ml -
1 tsp Chilli Flakes 1x Sainsbury's Crushed Chillies 32g -
500g Fresh Gnocchi 1x Sainsbury's Fresh Gnocchi 500g -
1 tsp Fennel Seeds 1x Sainsbury's Fennel Seed 34g -
6 Pork Sausages 1x Sainsbury's British Pork Sausages, Taste the Difference x6 400g -
Maldon salt, to taste 1x Maldon Sea Salt Flakes 250g