Steak & Aubergine Salad
Rustle up this protein-packed salad in just 25 minutes. Made with sirloin steak, fried aubergine and feta in a zesty dressing, it makes a great summer dish
Method
Based on 2 servings, adjust as needed.
Step 1
Dust the aubergine slices in the flour, mixed with some seasoning. Heat half of the olive oil in a large frying pan until shimmering. Add the aubergine to the pan and fry for a few mins on each side until collapsing and soft, then set aside. Turn up the heat, season the steak, then add to the pan and fry for 2 mins on each side for rare (longer if you want it medium). Set aside to rest for 5 mins, then slice.
Step 2
Blitz the remaining olive oil in a blender or small food processor with the rest of the dressing ingredients (chilli, lemon, coriander and mint) and a splash of water. When ready to serve, mix half the dressing with the lamb’s lettuce, then tip onto a plate. Top with the crispy aubergine and steak, crumble over the feta, then drizzle over the remaining dressing. Scatter over the remaining herbs and serve.
- Ingredients
- Based on 2 servings
-
1 Sirloin Steak 1x Sainsbury's British or Irish 21 Day Matured Sirloin Steak 225g -
2 tbsp Flour 1x Sainsbury's Plain Flour 500g -
1 Aubergine, halved lengthways, cut into thin slices 1x Sainsbury's Aubergine -
0.5 small pack Coriander, plus extra leaves to serve 1x Sainsbury's Fresh Packed Bunch Coriander 30g -
0.5 Lemon, juiced 1x Sainsbury's Lemons -
3.5 tbsp Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 250ml -
1 Green Chilli, halved and chopped 1x Sainsbury's Green Chillies 65g -
100g Lamb’s Lettuce 2x Sainsbury's Lambs Lettuce 60g -
50g Feta, cut into cubes 1x Sainsbury's Greek Feta Cheese 200g -
0.5 small pack Mint, plus extra leaves to serve 1x Sainsbury's Fresh Packed Mint 30g