Super Smoky Bacon and Tomato Spaghetti

by BBC Good Food

Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

Method

Based on 4 servings, adjust as needed.

Step 1

Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.

Step 2

Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.

  • Ingredients
  • Based on 4 servings
  • 1 Onion, finely chopped 1x Sainsbury's Onions Loose
  • 3 Garlic Clove, finely chopped 1x Sainsbury's Garlic
  • Grated Parmesan, to serve 1x Sainsbury's Grated Parmesan Cheese 120g
  • 2 x 400g cans Chopped Tomatoes 2x Stamford Street Co. Chopped Tomatoes in Tomato Juice 400g
  • 400g Spaghetti 1x Sainsbury's Spaghetti Pasta 500g
  • 1 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml
  • 2 tsp Sweet Smoked Paprika 1x Sainsbury's Smoked Paprika 44g
  • 220g Smoked Streaky Bacon, sliced into matchsticks 1x Sainsbury's Smoked Air Dried Streaky Bacon Rashers, Taste the Difference x14 220g
  • Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g
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