Vegan Granola

by BBC Good Food

Create your own crunchy toasted granola with a hint of spice and a touch of sweetness from maple syrup

Method

Based on 13 servings, adjust as needed.

Step 1

Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.

Step 2

Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.

  • Ingredients
  • Based on 13 servings
  • 2 tsp Cinnamon 1x Sainsbury's Ground Cinnamon 38g
  • 150g Coconut Oil, melted 1x KTC Coconut Oil 500ml
  • 250g Pack Mixed Nuts, roughly chopped 1x Sainsbury's Mixed Nuts 300g
  • 150g Dried Apple, or mango, roughly chopped 2x Sainsbury's Apple Rings 100g
  • 400g Jumbo Oats 1x Flahavan's Organic Jumbo Oats 1kg
  • 100ml Maple Syrup 1x Clarks Original Maple Syrup with Carob Syrup 180ml
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