Veggie Sesame Ramen

by BBC Good Food

Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it's low-fat, low-calorie and low-cost as well

Method

Based on 4 servings, adjust as needed.

Step 1

Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.

Step 2

Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.

Step 3

Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.

  • Ingredients
  • Based on 4 servings
  • 1 tbsp Chilli Sauce, to serve 1x Sainsbury's Sriracha Hot Sauce 300g
  • 4 packets Instant Noodles 4x Ko-Lee Instant Noodles Chicken Flavour 70g
  • 100g Spring Onions, finely chopped 1x Sainsbury's Spring Onions Bunch 100g
  • 4 Egg 1x Sainsbury's British Free Range Eggs Medium x6
  • 2 tbsp Sesame Seeds 1x Sainsbury's Sesame Seeds 50g
  • 2 Pak Choi, leaves washed and separated 1x Sainsbury's Pak Choi 250g
  • Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g
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