Bibimbap (Spicy Korean Pork and Rice)
A classic Korean rice dish that includes spicy BBQ sauce and a very runny egg! We have used pork mince for some added protein but the addition of a few meaty mushrooms is always a great option for a meat-free meal.
Method
Based on 4 servings, adjust as needed.
Step 1
Make the sauce by combining the gochujang, honey, soy, garlic and ginger paste and half of the toasted sesame seed oil. Mix to a paste and add 1 tbsp of water per serving.
Step 2
Set a large frying pan over medium-high heat. Add the remaining toasted sesame seed oil along with the pork mince. Hard fry for 6-8 minutes until the pork mince has browned on all sides. Add in the sauce you made earlier, the grated courgettes and the sliced spring onions. Cook for a further 2-3 minutes before seasoning with lime juice and a little salt.
Step 3
Set a large non-stick frying pan on a medium heat and add 1 tsp of oil per egg. When hot, crack in the eggs and cook until the whites have set but the yolks are still runny. Remember to season the yolks with a little salt.
Step 4
Heat the rice according to the packet instructions and divide between your serving bowls. Top with the pork mince, add a handful of grated raw carrot next to the pork mince and finish with the runny eggs. If you have opted for the optional extras, don't forget a scattering of sesame seeds and a drizzle of Spicy Sriracha if you wish.
- Ingredients
- Based on 4 servings
-
2 tbsp Sunflower Oil 1x JS Sunflower Oil 1L -
4 Eggs 1x Sainsbury's British Free Range Eggs Medium x6 -
2 tbsp Sesame seeds 1x Sainsbury's Sesame Seeds 100g -
500g Pork Mince 1x Sainsbury's British Pork Mince 5% Fat 500g -
5 Spring Onions, washed and finely sliced 1x Sainsbury's Spring Onions Bunch 100g -
2 Carrots, grated 2x Sainsbury’s Carrots Loose -
2 Courgette, grated 2x Sainsbury's Courgettes Loose -
1 Limes 1x Sainsbury's Limes -
1.5 tbsp Honey 1x Stamford Street Co. Clear Honey 340g -
2 tbsp Toasted Sesame Seed Oil 1x KTC Pressed Toasted Pure Sesame Oil 250ml -
3 tbsp Soy Sauce 1x Sainsbury's Light Soy Sauce 150ml -
4 tbsp Gochujang 1x Sun Hee Gochujang Sun Dried Red Chilli Paste 170g -
1.5 tbsp Ginger and Garlic Paste 1x KTC Minced Garlic & Ginger Paste 210g -
2 White Rice 2x Ben's Original Classic Basmati Microwave Rice 220g -
1 tbsp Sriracha Chilli Sauce, a drizzle 1x Sainsbury's Sriracha Hot Sauce 300g -
Maldon salt, to taste 1x Maldon Sea Salt Flakes 250g