Fajita Rice

This speedy, healthy and budget-friendly meal comes together in a matter of minutes, making it great for those evenings when you're short on time. It also scales really well so is perfect for feeding the masses - serve as a side to mexican spiced chicken or tacos to bulk up this meal.

Method

Based on 4 servings, adjust as needed.

Step 1

If you are cooking rice from scratch, do this first. We love adding a veg stock cube to the water to add a boost of flavour.

Step 2

Slice the red onion and red pepper. Get a large frying pan on a medium heat and pour in the oil. Once hot, add the onion and pepper and fry until soft and slightly caramelised. Tip in the garlic and fajita seasoning and cook for a further minute.

Step 3

Add the cooked rice and drained black beans to the pan and stir everything together. Continue to cook for 5 minutes until heated through and the rice starts to caramelise in parts. Chop the coriander, if using, and stir through the rice.

Step 4

To make the salsa, dice the avocado and cherry tomatoes. Mix in a small bowl with a splash of olive oil, half the lime juice, salt and pepper.

Step 5

To serve, dish up the rice on plates and top with sour cream and jalapeños, if using, the avocado salsa and the remaining lime juice.

  • Ingredients
  • Based on 4 servings
  • 30g Fajita Spice Mix 1x Sainsbury's Fajita Spice Mix 30g
  • 1 Avocado, diced 1x By Sainsbury’s Medium Ripe & Ready Avocado
  • 1 Tin Black Beans, drained 1x Sainsbury's Black Beans in Water 400g (235g*)
  • 325g Baby Plum Tomatoes 1x Sainsbury's Baby Plum Tomatoes 325g
  • 30g Coriander 1x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 1 Lime, juiced 1x Sainsbury's Limes
  • 2 Garlic Cloves, chopped 1x Sainsbury's Garlic
  • 1 tbsp Vegetable Oil 1x Sainsbury's Vegetable Oil 1L
  • 300g White Rice, or brown 1x Sainsbury's Easy Cook Long Grain White Rice 500g
  • 2 tbsp Jalapeños, drained 1x Sainsbury's Sliced Jalapenos, Inspired to Cook 200g (90g*)
  • 2 Red Onion, sliced 2x Sainsbury's Red Onions Loose
  • 1 Red Pepper, sliced 1x Sainsbury's Red Pepper
  • 150ml Sour Cream 1x Sainsbury's Fresh Soured Cream 150ml
  • Maldon salt, to taste 1x Maldon Sea Salt Flakes 250g
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