Hunter’s Chicken Burger
Introducing our next-level “Hunter’s Chicken” burger, a twist on the pub classic! We’ve suggested using cheddar but feel free to swap for a different cheese if you already have some.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat your oven to 200°C / 180°C fan. Add 450g chips to a large baking tray and cook for 25-30 minutes, until golden.
Step 2
Next bash 4 chicken breasts with a rolling pin to flatten, this will tenderise the meat and help it cook evenly. (Tip: it’s best to do this between two sheets of greaseproof paper.) Lightly season the chicken and wrap 3-4 strips of streaky bacon around each one, keeping the breasts flat.
Step 3
Place the chicken on a baking tray and cook for 18-20 minutes, until the juices run clear.
Step 4
Remove from the oven and spoon over 4 tbsp BBQ sauce and 100g grated cheddar. Return to the oven for 5 minutes, until bubbling and golden.
Step 5
Now for the fun part! To build the burgers, spoon 1 tbsp garlic mayo on each burger bun, add the chicken (you might find it easier to cut in half first), 2-3 baby gem lettuce leaves and sandwich with the other half of the bun. Serve with the chips and an extra helping of aioli and BBQ sauce for dipping.
- Ingredients
- Based on 4 servings
-
1 Baby Gem Lettuce, washed and leaves separated 1x Sainsbury's Little Gem Lettuce x2 -
450g Chips 1x Sainsbury's Super Crispy Skin On Chips 900g -
300g Unsmoked Streaky Bacon 1x Sainsbury's Unsmoked Streaky Bacon Rashers x14 300g -
4 tbsp BBQ Sauce 1x Sainsbury's BBQ Sauce 500g -
4 Chicken Breasts 1x Sainsbury's British Fresh Chicken Breast Fillets Skinless & Boneless 640g -
100g Cheddar Cheese, grated 1x Sainsbury's British Mature Cheddar Cheese 400g -
4 tbsp Garlic Aioli 1x Hellmann's Garlic Squeezy Mayonnaise 250ml -
4 Brioche Burger Buns 1x Sainsbury's Brioche Burger Buns, Taste the Difference x4