Pan Fried Gnocchi with Gorgonzola and Leeks

Rich, creamy and perfect for a chilly night when you just feel like you need a big hug in a bowl! This gnocchi dish is pretty rich, but oh, so satisfying. Double cream, gorgonzola and walnuts.... what's not to love?

Method

Based on 4 servings, adjust as needed.

Step 1

Place a large frying pan onto the stove and turn the heat to high. When hot, add half of the olive oil and half of the butter. Once foaming, add the gnocchi and pan fry for 3-4 minutes until golden brown. Remove them from the pan and place onto a plate. Keep to one side.

Step 2

In the same pan, add the remaining olive oil and butter followed by the leeks. Keep the heat low, season with salt and pepper and allow them to cook for 6-8 minutes until softened and wilted. Add the chopped garlic and cook for another 2 minutes before adding in the double cream and the crumbled gorgonzola. Keep stirring to help the cheese melt.

Step 3

Add the chopped spinach and let it wilt into the sauce**. Add a splash of water if your sauce is a little too thick. Once creamy and well incorporated, stir through the pan-fried gnocchi and the lemon zest and allow it to heat through.

Step 4

Serve the Gnocchi in large bowls with a scattering of chopped walnuts. Top each bowl with a handful of rocket which you can dress with a little lemon juice or balsamic, if you like.

  • Ingredients
  • Based on 4 servings
  • 600g Gnocchi 2x La Famiglia Rana Pan-Fried Gnocchi Original 300g
  • 100g Gorgonzola Cheese, crumbled 1x Sainsbury's Gorgonzola Dolce Blue Cheese, Taste the Difference 200g
  • 2 Leeks, thinly sliced and washed 2x Sainsbury's Leeks Loose
  • 4 Cloves Garlic, crushed or chopped 1x Sainsbury's Garlic
  • 100g Baby Leaf Spinach 1x Sainsbury's Baby Leaf Spinach 100g
  • 30g Butter 1x Sainsbury's British Butter, Salted 250g
  • 1 tbsp Extra Virgin Olive Oil 1x Sainsbury's Olive Oil, Extra Virgin 500ml
  • 100ml Double Cream 1x Sainsbury's British Double Cream 150ml
  • 50g Walnuts, Chopped 1x Sainsbury's Walnuts, Halves 100g
  • 60g Rocket 1x Sainsbury's Wild Rocket 60g
  • 0.5 Lemon, juice and zest 1x Sainsbury's Lemons
  • Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g
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