Prawn Marie Rose Salad
A fresh summer recipe, perfect for an evening where you don’t feel like doing any cooking. For children, you might like to turn the prawn salad into prawn sandwiches!
Method
Based on 4 servings, adjust as needed.
Step 1
If you’re using frozen prawns remember to defrost them before starting!
Step 2
In a medium bowl, toss together the prawns, Marie Rose sauce, lemon juice, a pinch of salt and some black pepper. Taste to check seasoning and adjust as needed. (To make homemade Marie Rose sauce, combine 2 tbsp ketchup, 5 tbsp mayonnaise, 2 tsp Worcestershire sauce, 5 shakes of Tabasco and 1 tbsp lemon juice).
Step 3
For the salad, add the diced avocado, cucumber, sliced lettuce and chopped chives to a large bowl. Whisk together the olive oil, cider vinegar, a pinch of salt and pinch of sugar and toss through the salad.
Step 4
Divide the salad between the plates, followed by the prawns and a wedge of lemon. Enjoy on its own or with a slice of buttered brown bread.
- Ingredients
- Based on 4 servings
-
2 Romaine Lettuce, shredded 1x Sainsbury's Romaine Lettuce Hearts, Twin Pack x2 -
10g Chives, chopped 1x Sainsbury's Bunched Chives 20g -
1 tbsp Cider Vinegar 1x Sainsbury's Cider Vinegar 500ml -
500g Cooked Prawns, defrosted 2x Sainsbury's Frozen Cooked & Peeled Cold Water Prawns MSC 250g -
2 tbsp Olive Oil 1x Sainsbury's Olive Oil 1L -
2 Avacados, diced 2x By Sainsbury’s Medium Ripe & Ready Avocado -
0.5 Cucumber, diced 1x Sainsbury's Whole Cucumber -
4 tbsp Prawn Cocktail Sauce 1x Sainsbury's Prawn Cocktail Sauce, Taste the Difference 200g (Serves 4) -
1 Lemon Juice, half juiced, half cut into wedges 1x Sainsbury's Lemons -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g