Spicy Bean Burgers
An easy and very achievable dinner that is meat free, fuss free and high in fibre! Satisfyingly filling and ready in just 25 minutes.
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 200°C/180°C fan. Place the spicy wedges onto a baking sheet and cook as per the manufacturer's instructions. Do the same with the spicy bean burgers as these should take around the same time to cook.
Step 2
Slice the tomato, onion and separate the leaves from the baby gem lettuce while your burgers and wedges cook. Heat a grill or griddle pan on a medium heat. Cut the rolls in half and grill, cut side down until slightly golden and crispy. Squeeze a generous amount of garlic mayonnaise onto each base. Place a burger onto each one, followed by sliced tomato, onion and baby gem lettuce. Pop on their tops and serve with the spicy wedges and lots more garlic mayo.
- Ingredients
- Based on 4 servings
-
1 Onion, thinly sliced, red or white 1x Sainsbury's Onions Loose -
750g Spiced Wedges 1x Sainsbury's Lightly Spiced Wedges 900g -
4 Spicy Bean Burgers 1x Sainsbury's Spicy Bean Burgers x4 454g -
1 Large Tomato, sliced 1x Sainsbury's Tomatoes Loose -
1 Baby Gem 1x Sainsbury's Little Gem Lettuce x2 -
4 Small Wholemeal Buns 1x Stamford Street Co. Wholemeal Rolls x4 300g -
60g Garlic Mayo 1x Sainsbury's Garlic Mayonnaise 280ml -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g