Mushroom Yaki Udon
Yaki Udon is a quick and versatile noodle dish that allows you to get creative with the ingrediants you have. This version calls for mushrooms and pak choi but it would work just as well with peppers, broccoli, spring onions or mange tout. Get creative and jazz up your Yaki.
Method
Based on 4 servings, adjust as needed.
Step 1
Heat the sesame oil in a non-stick frying pan or wok over a high heat. Add the chopped garlic and fry for 15 seconds before adding the sliced mushrooms, pak choi and sliced spring onions*. Add a splash of water to create some steam and stir fry for 3-4 minutes.
Step 2
Add the udon noodles and teriyaki sauce. Cook for a further 3-4 minutes, stirring regularly. Divide between four bowls, garnish with sesame seeds and a pinch of chilli flakes on each (if using). Serve while steaming hot.
- Ingredients
- Based on 4 servings
-
500g Mushrooms, sliced 1x Sainsbury's Closed Cup White Mushrooms 500g -
600g Udon Noodles 2x Sainsbury's Udon Noodles 300g
-
5 Spring Onions, cut into 3cm pieces 1x Sainsbury's Spring Onions Bunch 100g -
175g Teriyaki sauce 1x Sainsbury's Teriyaki Style Sauce 285g -
2 tbsp Sesame seeds 1x Sainsbury's Sesame Seeds 50g -
1 tsp Chilli flakes 1x Sainsbury's Crushed Chillies 32g -
1 tbsp Sesame oil 1x Sainsbury's Sesame Oil, Toasted 250ml -
200g Pak Choi, shreaded 1x Sainsbury's Pak Choi 250g -
2 cloves Garlic, crushed or finely chopped 1x Sainsbury's Garlic