Mexican Salad Bowl

“This dish was inspired by a chilli con carne I like to do, but I wanted to make it lighter. There are some differences in how I season the mince in this version, but when you enjoy it with all the accompanying salad elements, I think you will love this fresh take on it!” - Monya

Method

Based on 4 servings, adjust as needed.

Step 1

Heat half olive oil in a large pan over medium low heat and add the crushed garlic. Cook until softened, then tip in the beef mince, cumin, coriander, chilli powder and oregano. Cook, stirring regularly until the mince browns, approx. 6 minutes. Add the tomato puree and apple cider vinegar and cook for 1-2 more minutes. Remove from the heat and season the mixture with salt and pepper.

Step 2

In a bowl, combine the sliced lettuce with the white parts of the spring onions. Dress lightly with the remaining olive oil and season with salt. Squeeze the lime juice over the avocado and a little over the lettuce.

Step 3

Divide the lettuce between serving bowls, then add the mince, avocado and halved tomatoes. Sprinkle the chopped chilli over the whole lot, then top with grated cheese, soured cream, drained jalapeños, and chopped coriander. If you feel the dish needs it, season with salt and pepper.

  • Ingredients
  • Based on 4 servings
  • 1 tsp Chilli Powder 1x Sainsbury's Mild Chilli Powder 44g
  • 2 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml
  • 2 Garlic Cloves, peeled and crushed with a garlic press 1x Sainsbury's Garlic
  • 500g Beef Mince, (12% fat, at least) 1x Sainsbury's British or Irish 20% Fat Beef Mince 500g
  • 1 tbsp Ground Cumin 1x Sainsbury's Ground Cumin 43g
  • 2 tsp Ground Coriander 1x Sainsbury's Ground Coriander 36g
  • 2 tbsp Corainder, whole leaves, picked 1x Sainsbury's Fresh Packed Bunch Coriander 30g
  • 1 tsp Apple Cider Vinegar, or cider vinegar 1x Aspall Classic Apple Cyder Vinegar 350ml
  • 60g Sliced Jalapenos, drained 1x Sainsbury's Sliced Jalapenos, Inspired to Cook 200g (90g*)
  • 0.5 tsp Dried Oregano 1x Sainsbury's Oregano 12g
  • 1 tbsp Double Concentrated Tomato Puree 1x Sainsbury's Tomato Puree, Double Concentrate 200g
  • 2 heads Baby Gem Lettuce, trimmed and thinly sliced 1x Sainsbury's Little Gem Lettuce x2
  • 4 Spring Onions, trimmed and sliced 1x Sainsbury's Spring Onions Bunch 100g
  • 2 Avocado, diced or sliced 1x Sainsbury’s Medium Ripe & Ready Avocados x2
  • 1 Lime, juice of 1x Sainsbury's Limes
  • 1 Red Chilli, finely chopped 1x Sainsbury's Red Chillies 65g
  • 60g Full Fat, mature Cheddar cheese, finely grated 1x Sainsbury's British Mature Cheddar Cheese 400g
  • 120g Soured Cream 1x Sainsbury's Fresh Soured Cream 150ml
  • 200g Baby Plum Tomatoes, halved 1x Sainsbury's Baby Plum Tomatoes 325g
  • Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g
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