Roast Chicken and Mushroom Spaghetti
Roasting the chicken legs before adding to this mushroom spaghetti dish, really ups the flavour and leaves you with a warming and filling dish. his recipe is part of Sainsbury's Feed Your Family For A Fiver campaign, a selection of recipes that have been designed to cost under £5 based on a family of 4 adults. Items subject to availability, excludes Locals. Prices valid for 3 weeks. Items per kg varies at checkout. Where items are in Aldi Price Match Sainsbury's reserve the right to substitute comparable items/remove recipes from promotion. Where whole packs are not used in recipe, full pack price is included in calculation. Calculation based on customers owning cooking oil. For more info on Aldi Price Match sainsburys.com/aldipricematch
Method
Based on 4 servings, adjust as needed.
Step 1
Preheat the oven to 180C/160Cfan. Place the chicken legs in a high sided baking tray. Roast for 25 minutes or until cooked through.
Step 2
Towards the end of the chicken cook time add the spaghetti to a large saucepan of boiling water. Cook for 9-11 minutes or until tender.
Step 3
In a large frying pan add the olive oil and the sliced mushrooms. Pan fry, stirring only occasionally until caramelised. Meanwhile remove the skin and shred the chicken from the bones. Add to the mushrooms and stir. Lower the heat.
Step 4
Add the sauce mix sachet and milk to a small saucepan and heat, stirring occasionally, until thickened (about 5 minutes).
Step 5
Add the thickened sauce and cooked spaghetti to the mushroom and chicken pan and toss together, ensuring everything is well coated. Split between 4 bowls.
- Ingredients
- Based on 4 servings
-
400g Spaghetti 1x Stamford Street Co. Spaghetti Pasta 1kg -
300g Mushrooms, sliced thinly 1x Sainsbury's Closed Cup White Mushrooms 300g -
1 Sachet Garlic, Mushroom, and Cream Sauce Mix 1x Sainsbury's Garlic, Mushroom & Cream Sauce Mix, Inspired to Cook 26g -
300ml Semi Skimmed Milk 1x Sainsbury's British Semi Skimmed Milk 1 Pint -
1 tbsp Olive Oil 1x Sainsbury's Olive Oil 500ml -
1kg Chicken Legs 1x Sainsbury's British Fresh Skin on Chicken Legs 1kg -
Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g