Satay Chicken Curry

by The Batch Lady

This is one of my favourite curries! The mild coconut peanut sauce is so delicious, and it’s the perfect balance of sweet and savoury. If you’re a peanut lover, this one’s for you!

Method

Based on 4 servings, adjust as needed.

Step 1

The Batch Lady recipes are all cooked in one pot with preprepared ingredients, helping you make meals ahead of schedule to freeze and saving you time in the kitchen.
IF MAKING AHEAD TO FREEZE Put all the ingredients into a large labelled freezer bag, mix well, then freeze flat.

Step 2

ON THE HOB If cooking from frozen, remove from the freezer and leave to fully defrost. Tip all the ingredients, (or contents of the freezer bag if you prepared ahead of time) except for the rice into a large saucepan or casserole dish. Bring to the boil, then reduce to a simmer. Pop the lid on the pan and cook for 45–50 minutes, stirring often. Once cooked, shred the chicken using two forks.

Step 3

IN THE SLOW COOKER If cooking from frozen, remove from the freezer and leave to fully defrost. Pour all the ingredients or (contents of the freezer bag if you prepared ahead of time) into the slow cooker. Pop the lid on and cook for 4 hours on high, or 8 hours on low. Once cooked, shred the chicken using two forks.

Step 4

IN THE PRESSURE COOKER If cooking from frozen, remove from the freezer and leave to fully defrost. Pour the ingredients, except for the rice (or the contents of the bag if you prepared this ahead of time) into the pressure cooker. Seal the lid and cook for 16 minutes on high pressure, then allow it to naturally release. Once cooked, shred the chicken using two forks.

Step 5

Serve with rice, heated according to the packet instructions.

  • Ingredients
  • Based on 4 servings
  • 640g Skinless And Boneless Chicken Thighs 1x Sainsbury's British Fresh Chicken Thigh Fillets Skinless & Boneless 640g
  • 1 Onion, finely sliced 1x Sainsbury's Onions Loose
  • 1 Lime, juice of 1x Sainsbury's Limes
  • 400 ml Coconut Milk 1x Sainsbury's Coconut Milk 400ml
  • 350g Frozen Mixed Sliced Peppers 1x Sainsbury's Sliced Mixed Peppers 500g
  • 3 tsp Frozen Chopped Garlic 1x Sainsbury's Inspired to Cook Chopped Garlic 75g
  • 3 tsp Frozen Chopped Ginger 1x Sainsbury's Chopped Ginger 75g
  • 1 tbsp Frozen Chopped Coriander 1x Sainsbury's Chopped Coriander 50g
  • 3 tbsp Crunchy Peanut Butter 1x Pip & Nut Crunchy Peanut Butter 300g
  • 1 tbsp Mild Curry Powder 1x Sainsbury's Mild Curry Powder, Inspired to Cook 79g
  • 1 cube Chicken Stock, crumbled 1x Sainsbury's Stock Cubes, Chicken 10x10g
  • 2 pouches Cooked White Rice 2x Ben's Original Classic Long Grain Microwave Rice 220g
  • 1 tbsp Runny Honey 1x Sainsbury's Runny Honey 340g
  • 2 tbsp Soy Sauce 1x Sainsbury's Dark Soy Sauce 150ml
  • Maldon Salt, to taste 1x Maldon Sea Salt Flakes 250g
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